YONGHE KING

Soybean milk; vegetable-based snacks made from preserved or dehydrated vegetables; prepared quick-frozen convenience foods in the nature of preserved vegetables; meat, beef; bean curd goods, namely, bean curd, fermented bean curd, tofu, tofu patties, bean curd jellies; quick-frozen convenience foods in the nature of soups, prepared entrée consisting of lobster slices, maize flakes, and puff pastry

Fried bread stick; rice, stir-fry rice; rice bundle, namely, prepared entrée consisting primarily of rice; steamed bread; onigiri; porridge; prepared entrees consisting primarily of noodles; dumplings, namely, rice dumplings, sweet dumplings, Chinese stuffed dumplings; Pies; Pastries; ice cream; bean curd goods, namely, annin tofu

Restaurant services