YONG RI XIANG

Bean curd; Canned vegetables; Charcuterie; Crustaceans; Dried meat; Dried truffles; Dried vegetables; Fermented bean curd; Fish cakes; Fish mousse; Fish preserves; Flakes of dried fish meat (kezuri-bushi); Freeze-dried tofu pieces (kohri-dofu); Fried tofu pieces (abura-age); Fruit-based snack food; Kelp; Laver; Meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared nuts; Preserved fruits and vegetables; Shellfish, not live; Smoked fish; Tinned seafood; Tofu; Vegetable-based snack foods