YOI

Cultured non-dairy beverage, namely, yogurt-based beverages; Plant milk-based cultured non-dairy beverages, namely, nut- and seed-based milk for use as a milk substitute; Cultured non-dairy kefir; Cultured non-dairy butter; Cultured non-dairy yogurt; Cultured non-dairy spreads, namely, nut- and seed-based spreads; Cultured non-dairy cheeses; Fermented fruits; Fermented vegetables; Non-dairy milk; Non-dairy creamer

Non-alcoholic water-based cultured non-dairy beverages; Sparkling probiotic beverages, namely, non-alcoholic sparkling water also containing probiotics; Plant-based dairy alternative foods, namely, nut-, seed-, and grain-based beverages not being milk substitutes; Cultured non-dairy smoothies