73246046
Jan 14, 1980
Jan 19, 1982
Fluid Milk, Butter, Cheeses, Cream, Yogurt, Curdled Milk, Fresh Eggs, Jellies, Jam, Vegetable Based Edible Oils, Edible Animal and Vegetable Fats, Fruit and Vegetable Preserves, Pickles
Meats and Processed FoodsFrozen Yogurt Desserts; Flavored Desserts Made from Milk, Cream and Fresh Cheese; and Flavored Desserts Made from Milk, Cream and Fresh Cheese with the Addition of Fruits, Chocolate or Coffee
Staple Foods