SALAD DRESSINGS AND SAUCES; COFFEE; TEA, SUGAR, COCOA, RICE, COFFEE SUBSTITUTES; FLOUR; BREAD, BISCUITS, CAKES, PASTRY, PREPARATIONS MADE FROM CEREAL, NAMELY, PASTA, CEREAL BASED SNACK FOODS; FLAVORED ICES; HONEY, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR AND SPICES; CANDY; CHOCOLATE; AND FROZEN CONFECTIONS; DAIRY PRODUCTS, NAMELY, ICE CREAM, ICE MILK, AND FROZEN YOGURT
Staple Foods