MEATS, FISH AND POULTRY; MEAT EXTRACT; PRESERVED, DRIED AND COOKED FRUITS AND VEGTABLES; JELLIES, JAMS; EGGS, MILK AND OTHER DAIRY PRODUCTS; EDIBLE OILS AND FATS; PRESERVES, PICKLES COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR, AND PREPARATIONS MADE FROM CEREALS; BREAD, BI
Meats and Processed FoodsSCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, ICE
Staple FoodsBEER, ALE AND PORTER; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS; SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES
Light Beverages