YAVUZ ISKENDEROGLU

Meats, fish, poultry, and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams; eggs and milk, edible oils and fats; fruit preserves and pickles

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice

Mineral and aerated waters; fruit beverages and fruit juices; and syrups for making beverages; Non-alcoholic beverages, namely, carbonated beverages; Preparations for making beverages, namely, fruit beverages and juices

Restaurant services