YAKAMOZ

Dried, cooked, preserved, frozen vegetables; vegetable juices for cooking, Dried beans; Processed vegetables, namely, frozen peas, chickpeas, lentils, soya beans, olives, and pickles; milk and milk products namely, milk, white cheese; kasar, namely, a mild and pale yellow cheese made of sheep's milk, yoghurt; ayran, namely, a drink made of yoghurt and water; whipped cream, cream, creme chantilly, powdered milk, kephir, milk beverages with high milk content, Milk beverages containing fruits, yoghurt containing fruits, koumiss, edible oils and fats, margarines, butters, preserved, frozen, cooked fruits; pekmez, namely, a thick syrup made by boiling down grape juice; jams, marmalades, fruit pulp, compote, puree of hazelnut and peanut, eggs, powdered eggs, jellies for food, Pollen prepared as foodstuff, potato crisps, potato chips

Coffee, cocoa, artificial coffee, coffee drink preparations flavored with mocha, coffee substitutes, coffee or cocoa-based beverages, tapioca, sago, macaroni, meat pies, vermicelli, breads, pitas, pizzas, biscuits, crackers, wafers, pastries, tarts, cakes, puddings, namely, rice puddings, black puddings, noah's pudding; honey, beeswax for human consumption as a food item, Propolis for food purposes, yeast, baking-powder, vanillas, sugar, powdered sugar, herbal teas, ice teas, sage tea, lime tea; confectioneries, namely, Turkish delight, frozen yoghurt, chocolates; chocolate products, namely, coconut bars covered with chocolate, caramel bars covered with chocolate, milky bars covered with chocolate, cakes covered with chocolate, confectionary for decorating Christmas trees, chocolate-based beverages, chewing-gum, ice creams, edible ices, salt, rice, processed bulgur wheat, namely, boiled and pounded wheat, malt for food, appetizers made of cereal and flour, Crisp bread, corn flakes, crushed oats, cereal for breakfast; Dietetic foodstuffs, not for medical use, based on carbohydrates, namely, bread and pasta

Beers, preparations for making beer, namely, barley yeast, extract of hops for making beer, yeast for beer; aerated waters, namely, mineral waters, spring waters, soda waters, tonic water; gaseous beverages, namely, fizzy drinks, namely, colas, isotonic beverages; boza, namely, a beverage made of slightly fermented millet, sahlep, namely, a drink made from sahlep root in hot milk and cinnamon); pekmez, namely, a thick syrup made by boiling down grape juice