Y BY YOSHIKI

Nihonshu, namely Japanese sake; wines; sparkling wines; other western liquors in general, namely gin, bourbon, vodka, whiskey, brandy, rum, liqueurs; alcoholic fruit beverages; Chinese liquors in general, namely Baijiu, Chinese brewed liquor in the nature of laojiou, Chinese white liquor in the nature of baiganr, Chinese spirit of sorghum in the nature of gaolian-jiou, Mixed Chinese liquor in the nature of wujiapie-jiou; flavored liquors