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Ladles and dippers for kitchen use

Industrial packaging containers of glass or porcelain; Empty plastic bottles used for packaging food products; Cooking pots and pans, non-electric; Coffee urns, non-electric; Non-electric tetsubin (Japanese cast iron kettles); Tea kettles; Dishware; Cookware, namely, pots, pans, steamers; Ice pails; Pepper pots; Sugar bowls; Colanders; Salt shakers; Shamoji (Japanese-style scoops for cooked rice); Funnels; Drinking straws; Zen, (Japanese style personal dining trays or stands); Bottle openers, non-electric; Egg cups; Tart scoops; Kitchen utensils, namely, spatulas; Napkin holders; Napkin rings; Hot pads (Trivets); Chopsticks; Chopstick cases; [ Ladles and dippers for kitchen use; ] Sieves for household purposes; Serving trays, namely, cabarets trays; Toothpick; Toothpick holders; Boxes of metal, for dispensing paper towels; Soap dispensers; Toilet paper holders

Clothing, namely, pants, shirts, shorts, dresses, t-shirts, socks, sweaters, hats, aprons; Garters; Sock suspenders; Braces for clothing, namely, suspenders; Waistbands; Belts for clothing; Footwear other than special footwear for sports

Meat; Eggs; Processed meat, namely, sliced beef, cut chicken; Processed seafood; Vegetable salads; Fruit salads; Seafood salads; Processed vegetables and fruits; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Oden, (prepared Japanese dish of various ingredients stewed in broth); Cooked pork cutlets; Tempura, (battered and deep fried meat, seafood or vegetables); Abura-age, (fried tofu pieces); Kohri-dofu, (freeze-dried tofu pieces); Konnyaku, (jelly made from devils' tongue root); Soya milk (milk substitutes); Tofu; Natto, (fermented soya beans); Cooked beef and vegetable for topping on the cooked rice; Chawanmushi, (Japanese steamed egg custard dish); Soups; Pre-cooked miso soup; Pre-cooked curry stew, stew and soup mixes

Ready-to-eat dishes mainly consisting of cooked rice with beef and onion; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Takoyaki, (fried balls of batter mix with small pieces of octopus); pre-packaged lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Cooked rice; Noodles; Sauces for noodles; other processed grains, namely, flour, buckwheat flour, whole grain, rice; Confectionery made of sugar; Bread; Sandwiches; Chinese-manjuh, (steamed buns stuffed with minced meat); Hamburgers sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Condiments, namely, wasabi, salt, pepper, ketchup, soy sauce; Pickled ginger (condiment); Spices; Instant confectionery mixes for tempura, okonomiyaki, bread, cakes, cookies

Providing food and drinks; Retirement homes services; Rental of cooking apparatus; Rental of drinking water dispensers; Rental of chairs, tables, table linen, glassware; Providing temporary accommodation