XYCHLOR

Food preservatives; Food preservative compositions; Chemicals for use in food safety and food preservation; Chemical additives for use in the food industry, specifically, for use in the manufacture of food; Biological additives for use in the food industry, specifically, for use in the manufacture of food; Specialty chemicals, namely, chemical additives for general industrial use in the manufacture of a wide variety of goods; Chemical, biochemical, and biological preparations for use in industry, science, and research; Acidic chemical additives, namely, chemical mixtures used as acidulating agents, sanitizers, disinfectants, preservatives, and antimicrobials in the manufacture of food, chemical, and agribusiness products; Antimicrobial agents being a type of chemical preparation for preserving foodstuffs; Processing aids, namely, chemical antifoulants

Chemical additives to acidify, sanitize, disinfect, and preserve consumable products; Antimicrobial preparations for inhibiting microbiological decomposition in consumable products; Antimicrobial agents being antimicrobial preparations for inhibiting mold; Antimicrobial preparations for preventing mold, mildew, and bacteria

Scientific laboratory services; Research and development of chemical products; Research and development of products for others; Chemical testing and research; Chemistry analysis; Chemistry research; Biological research; Biochemistry research; Providing laboratory services, namely, research, analysis, and development of new products; Providing laboratory services, namely, research, analysis, and development of new products in the field of chemistry; Providing laboratory services, namely, research, analysis, and development of new products in the field of food production, food testing, and food security