XTENDER

ENZYMES, [ ENZYME PREPARATIONS AND MIXTURES COMPRISED OF ENZYMES AND ENZYME PREPARATIONS, ALL ] FOR USE IN THE BAKING INDUSTRY, FOR ENHANCING THE PROPERTIES OF CEREAL-BASED FLOURS, DOUGH, BAKERY PRODUCTS AND BAKED GOODS, IN PARTICULAR FOR IMPROVING THE SHELF LIFE OF CEREAL-BASED BAKERY PRODUCTS AND BAKED GOODS

[ CEREAL-BASED FLOURS AND DOUGH, BAKERY PRODUCTS AND BAKERY GOODS, ALL CONTAINING ENZYMES, WITH ENHANCED PROPERTIES, IN PARTICULAR WITH AN IMPROVED SHELF LIFE ]