XOV

Oenological bactericides used in wine making; chemical products for the preparation of flavorings; enzymes for use in flavoring; enzymes, namely, polysaccharides for use in flavoring; chemicals for use in the making of wine; chemicals used in fermenting wine; fining agents for wine; wine finings being chemicals; wood alcohol, namely, methyl alcohol for industrial purposes

Pieces of wood used for flavoring wine in wine production