XOV

Chemical preparations used in wine making, namely, oenological bactericides; chemical products for the preparation of flavouring for wine; enzymes for use in flavouring wine; chemicals, namely, polysaccharides for use in flavouring wine; chemicals used in flavouring wine; chemicals and biochemicals used in the making for stabilizing wine, namely, wine fining agents; wood alcohol

flavorings for beverages, namely, oenological products being wood for flavouring used in the production of wine