Classification Information
Artichokes, preserved; Baba ghanoush; Dried herring roe; Eggplant paste; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Processed broccoli; Processed pomegranates; Processed turnips; Processed zucchini; Salt-fermented sea urchin roe; Tomato paste
Meats and Processed Foods