Jellies for food, other than confectionery; Potato fritters; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Stews consisting primarily of soybean paste and tofu (doenjang-jjigae); Sliced and seasoned barbequed beef (bulgogi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Sausages; Fish cakes; Sheets of dried laver (hoshi-nori)
Meats and Processed Foods