XIXI

Butter; margarine; cooking fat; cooking oil; shortening; fruit preserve and fruit spread; jam; marmalade; bouillon; soup and instant soup; prepared, canned, or jarred fruit, vegetables and beans; plantain chips; yuca chips; potato chips; and pork rinds

Tomato-based cooking ingredients, namely, tomato paste and tomato sauce; seasoning; hot sauce; pasta sauce; ketchup; mayonnaise; salad dressing; vinegar; mustard; noodles; rice; sweetened gelatin; flan; tortilla chips; cheese curls; candy; bread; quesadillas; pineapple cake; steak sauce; barbecue sauce; Worcestershire sauce; marinade sauce; garlic-based sauce; garlic powder; onion powder; black pepper; paprika; saffron; spice, namely, wintersweet and tea

Fruit juice and nectar; tomato juice and non-alcoholic tomato cocktails; vegetable juice; mineral water; purified drinking water