XIE XIE POT

Coffee; tea; rice; pasta; noodles; starch for food and sago; wheat flour and cereal preparations; bread; pastries and confectionery; chocolate; ice cream; sherbets and other edible ices; sugar; honey; syrups; fresh yeast; fermented; salt; chili seasonings; seasonings; garden herbs, preserved; vinegar; sauce and other sauce (mustard; monosodium glutamate); ice