XIAO HU DUCK

Wheat-based snack foods; Glutinous rice wrapped in bamboo leaves (Zongzi); Jiaozi; Rice noodles; Ready-to-eat cereals; Wheat flour; Noodles; Cereal-based snack food; Rice-based snack food; Starch for food; Vinegar; Soya sauce; Seasonings; Chili oil for use as a seasoning or condiment; Spices; Savory sauces used as condiments; Seasoning pastes; Condiment, namely, oyster sauce; Chow chow