XIA

Charcuterie; ham; sausages; fish-based foodstuffs, namely, fish sausages; meat, tinned; fruit-based snack food; soups; eggs; milk products excluding ice cream, ice milk and frozen yogurt; soya milk; milk substitutes; dried edible mushroom; albumen for culinary purposes; tofu; tofu-based food, namely, tofu skin; dried beancurd sticks; vegetable soup preparations