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Dietetic preparations in the nature of foodstuffs for medical use.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and processed cereals; bread; pastries; confectionery products namely chocolates and candies; flavored ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, condiment sauces; spices; ice cubes for refreshment.