X CHEF EXPERIENCE EXCELLENCE

Meal and cereal preparations, bread, confectionery and sugar confectionery products; mixtures for confectionery products; sugar; honey, molasses syrup; cocoa; marzipan; chocolate; fillings and decorations for pastries including marzipan, sugar, chocolate and pudding; aromatic preparations for nutritional purposes; glaze and glaze mixes; petit-fours; syrups for toppings; baking mixes, starch, sugar, vanilla sugar, cocoa, chocolate, yeast; baking powder, glazes (confectionery); ready-made, semi-prepared meals, all based on or mainly based on pasta and or grounded cereal products