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Boning knives; paring knives; filleting knives; cook's knives; bread knives; sandwich knives; butcher knives; fish splitters in the nature of fishing knives; cheese knives; clam knives; oyster knives; hand-operated slicers; utility knives; pie knives; vegetable and produce knives; sandwich spreaders with a serrated cutting edge; slicer knives; cimeter steak knives; pizza knives and non-electric pizza cutters; butcher knife steels and sharpeners; cleavers and Chinese chef's knives; bait knives; fillet knives; fish processing knives, namely, sliming knives; net, twine and line knives; shellfish knives; hand tools, namely, knife sharpeners

Kitchen utensils, namely, pizza servers, turners, and spatulas, grill and pan scrapers, dough cutters and dough scrapers, and cooking forks, for commercial and professional use; forks, namely, pot forks, cook's forks, broiler forks, carving forks, and serving forks