Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk; yogurts, cheese; edible oils and fats
Meats and Processed FoodsCoffee, tea, cocoa, sugar, tapioca, sago, flour; ready to eat cereal derived food bars; cereal-based snack food; breads, pastries and frozen confections; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices
Staple FoodsBeers; mineral and aerated waters and non-alcoholic beers; fruit drinks and fruit juices; syrups for making soft drinks
Light Beverages