79056097
Dec 6, 2007
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuff
ChemicalsSoaps; perfumery; essential oils and essences; cosmetics, in particular hair lotions, dentifrices, face cream and body lotion, gel (cosmetics), shower gel, lotion and oils (cosmetics); antiperspirants for personal use, shaving foam and shampoos; cosmetics, in particular lipstick, eye shadow, lip gloss, eyeliner, mascara, make-up and rouge
Cosmetics and Cleaning PreparationsDietary supplement for medical purpose, namely vitamins, minerals, trace minerals, macro minerals, fibres, polyphenols, antioxidants, unsaturated fatty acids and poly unsaturated fatty acids (pufas, omega-3), beta-carotene, lactobacilli, plant extracts, emulsifiers, carrier substances and technological additives for foodstuff, dietary and pharmaceutical preparations for medical purposes; food for babies
PharmaceuticalsEggs, milk and milk products; edible oils and fats, in particular rapeseed oil, fish oil, flax oil, algae oil and hempseed oil; jellies; jam; compotes, preserved, dried and cooked fruits and vegetables; meat extracts, meat and meat products, in particular ham, salami, sausage and liver pâté (meat paste); processed poultry; fish (not alive), in particular codfish, tuna, salmon, mackerel, herring, anchovy and sardine; convenience products, mainly consisting of meat, fish and dried and cooked vegetables; potato chips; nuts, processed; spreads, mainly consisting of meat, milk and cheese
Meats and Processed FoodsFlour and preparations made from cereals; bread; pastry and confectionary, in particular cakes and cookies; pasta; ices; sauces (condiments); spices and spice pre-mixes; meat pastry (spread); Essence for nutrition, except essential oils and essences; conservation salts for foodstuff; sweets, in particular consisting of chocolate not included in other classes); popcorn; crackers, pretzel sticks and salt pastry; pasta products for food
Staple FoodsMineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages, in particular fruit concentrates
Light Beverages