Classification Information
Bulgogi; Preserved meat; Beef; Confit in the nature of a cooked meat based spread; Pork; Ribs; Fresh meat; Minced meat; Ground meat; Korean-style fermented soybeans (meju)
Meats and Processed FoodsRestaurant services; Serving food and drinks; Provision of food and drink; Catering services for Korean cuisine cuisine; Korean restaurant services; Bar services featuring wine
Hotels and Restaurants