WOKKED

Beef jerky; Beef meatballs; Beef patties; Beef slices; Beef steaks; Beef stew; Beef tallow for food; Beef tripe; Chicken; Chicken and dumplings; Chicken balls; Chicken feet for human consumption; Chicken gizzards; Chicken jerky; Chicken legs; Chicken nuggets; Chicken stock; Chicken wings; Cooked fruits and vegetables; Cooked meat dishes; Cooked snails; Cooked vegetables; Pork; Pork jerky; Pork knuckles; Pork rinds; Pork steaks; Seafood substitutes; Seafood, not live; All natural meats, namely, beef, pork, lamb, goat, chicken; Beans cooked in soy sauce (Kongjaban); Boneless skinless chicken tenderloin; Bottled cooked meat; Bulgogi, namely, marinated barbecued beef; Canned cooked meat; Canned pork and beans; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Corned beef; Corned beef hash; Frozen chicken, namely, chicken; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Grilled chicken (Yakitori); Instant or pre-cooked stew; Marinated meat; Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; Poultry, namely, chicken, duck, turkey; Pre-cooked curry stew; Pre-cooked miso soup; Pre-cooked soup; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, dried and cooked vegetables; Processed seafood, namely, fish; Puffed pork rind; Roast beef; Seasoned meat; Sliced and seasoned barbequed beef (bulgogi); Tempura seafood; Vegetables, cooked; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Vietnamese cold cuts made of pork ears, pork tongue and pepper (gio thu)