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Turkey proteins and meat proteins for the food industry

Meat and poultry, namely, pork, beef, chicken, turkey; Cheese dips

Condiments, namely, sauces and dipping sauces used for pork, beef, chicken, and turkey in the nature of barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings