WINE-ART

STERILIZING CHEMICALS FOR WINE AND BEER PRODUCTION; AND FINING AND FILTERING COMPOUNDS FOR BEER AND WINE PRODUCTION

ENZYMES FOR USE IN WINE MAKING AND FRUIT PROCESSING-NAMELY, DIASTASE ENZYMES AND PECTIC ENZYMES FOR APPLE JUICE, PEACH PULP, CHERRY PULP; CONCENTRATES OF APPLES, GRAPES, APRICOTS, FIGS, AND CHERRIES