WICKED SISTER

Desserts made from yoghurt; fruit flavoured yoghurts; low fat yoghurts; yoghurt desserts; cream (dairy products); dairy based beverages and powders; dairy desserts (except ice cream or frozen yoghurt); dairy produce; dairy products; dairy products in powder form; dairy spreads; dairy-based dips; desserts made wholly or principally of dairy products; drinks made from dairy products; food spreads consisting principally of dairy products; fruit based dairy products; spreads consisting wholly or principally of dairy products; yoghurt; dairy-based desserts including desserts made from yoghurt (excluding frozen yoghurt); yoghurts containing pulped fruits; yoghurt preparations; artificial milk based desserts, cream dessert toppings, cream desserts, desserts made from milk or milk products (except ice cream), desserts made from yoghurt (except frozen yoghurt), desserts made wholly or principally of dairy products, fruit desserts, instant desserts having a milk base, milk based desserts (milk predominating), milk desserts, preparations with a milk base for use as desserts, prepared desserts (fruit based), prepared desserts (milk based), soya desserts (-Term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations.); dairy based snack foods; snack foods made principally or wholly from vegetables, fruit, nuts, meat, fish or eggs; panna cottas.

Creamed rice; rice puddings; rice tapioca; dessert sauces; dipping sauces; cheesecakes; bakery products; cakes; confectionery; frozen yoghurt; ice cream; frozen confections including ice cream desserts; desserts including chilled desserts, namely, frozen desserts, frozen fruit desserts, ice cream desserts, ice desserts, muesli desserts, prepared desserts (chocolate based), prepared desserts (confectionery), prepared desserts (pastries), souffles (desserts), sweet souffles (desserts) (-Term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations.); mousse and mousse style desserts (-Term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations.); tiramisu; puddings, desserts; creme caramel; custards; cereal or grain based snack foods; dairy puddings; chilled desserts; desserts in the form of puddings with a milk base.