79191078
Mar 9, 2016
Flour and preparations made from cereals, bread, pastry and confectionery including chocolates and sweets and frozen confections, ices; dipping sauces including chocolate, vanilla, caramel and white chocolate based dipping sauces and savoury dipping sauces; desert foods in this class including chilled and frozen sweet mousses, chocolate mousses and white mousses, desert toppings and sauces including chocolate toppings and sauces and fruit-flavoured dessert toppings and sauces; sauces (condiments); spices; ice
Staple Foods