WIBERG

Supplementary and additional chemical substances for processing meat; chemical delignification preparations for meat; chemical substances and chemical supplementary substances for making brine; emulsifying preparation for emulsifying liquids to prepare foods, namely, emulsifiers for use in the manufacture of foods; chemical preparations for preserving foodstuffs

Meat extracts; jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Sugar; rice; tapioca; sago; flour; cereal preparations, namely, cereal bars, cereal based snack food, processed cereals, breakfast cereals, biscuits, tarts, cakes made with cereals, ready-to-eat cereals; confectionery, namely, pastilles, cakes, candy, chocolate, pralines; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice; bread; pastries