WIBERG

Chemical additives for meat processing and sausage manufacturing

Natural and artificial casings, namely, gut for making food sausage casings, tubes, foils and tubular wrappings used for meat-products and sausages

Meat and sausages; gelatin unflavored and unsweetened; milk; edible oils and fats

Spices, spice mixtures, spice-preparations and seasonings; spice extracts and preparations containing spice extracts; tenderizers; taste improvers, namely, spices and seasonings; sauces for salads, gelatine sweetened and flavored