WHOLISTIC

Preserved, frozen, dried and cooked fruits; processed nuts; dairy products, namely, yoghurt, dairy based spreads, artificial cream dairy product substitution

and shortbread biscuits; snack foods being preparations made primarily from corn, potato flour and from cereals and rice; chocolate, chocolates and confectionery; ice cream; chocolate desserts; frozen confections; frozen yoghurt-based snack foods; frozen cookie, brownie and biscotti dough