WHOLESOME PANTRY

meats; fish, not live; poultry; processed fruits and vegetables; eggs; dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed nuts; fruit preserves; jams; jellies; applesauce and cranberry sauce; mozzarella sticks; prepared, packaged and frozen meals consisting primarily of vegetables; canned milk; peanut butter; soy-based food beverage for use as a milk substitute; seed-based snack foods; vegetable-based snack foods; fruit-based snack foods; processed beans; dried fruits; hummus chick pea paste; frozen fruits and vegetables; fruit fillings for pies and cakes; potato- and nut-based snack foods; coconut flakes