WHOLE-SOME PANTRY

Meats; fish; poultry; processed fruits and vegetable; eggs; dairy products excluding ice cream, ice milk and frozen yogurt, namely, butter, cheese, yogurt, milk and cream; edible oils and fats; processed nuts; preserves; jams; jellies; canned milk; peanut butter; soy milk beverages; fruit fillings for pies and cakes; potato and nut based snack foods; coconut flakes