WHOLE FOODS SUSTAINABLE

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; preserves

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial confectionery, ices; honey, treacle; yeast, baking powder; salt; mustard, vinegar; sauces, salad dressings; spices; ice

agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt

beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages

and alcoholic beverages, except beers