WHOLE CUISINE

Prepared and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres all consisting primarily of meat, fish, seafood, poultry, vegetables, fruits, potatoes and/or cheese; prepared, frozen and non-frozen packaged vegetarian entrees, side dishes, appetizers, and hors d'oeuvres consisting primarily of textured vegetable protein and/or vegetables and/or fruits