WHITE BACKGROUND WITH A STYLIZED DARK BLUE FRAME. INSIDE THE FRAME IS A DARK BLUE SQUARE AT THE BOTTOM WITH AN OUTLINE OF A HALF BOTTLE OF WINE IN LIGHT BLUE IN THE LEFT CORNER AND THE OUTLINE OF A PLATE ALSO IN LIGHT BLUE CENTERED AT THE TOP OF THE BLUE SQUARE. INSIDE THE PLATE IS DRAWN THE OUTLINE OF A KNIFE, A SPOON AND AN FORK, ALL IN OFF WHITE COLOR. UNDER THE PLATE ARE THE WORDS AGORA KITCHEN, IN OFF WHITE. BELOW THE BLUE SQUARE IS A LIGHT GREEN OLIVE BRANCH AND AT THE BOTTOM OF THE BRANCH THE OUTLINE OF FOUR BLACK OLIVES. OLIVE BRANCH AND DARK BLUE SQUARE ARE INSIDE THE DARK BLUE FRAME
Mark Identification

WHITE BACKGROUND WITH A STYLIZED DARK BLUE FRAME. INSIDE THE FRAME IS A DARK BLUE SQUARE AT THE BOTTOM WITH AN OUTLINE OF A HALF BOTTLE OF WINE IN LIGHT BLUE IN THE LEFT CORNER AND THE OUTLINE OF A PLATE ALSO IN LIGHT BLUE CENTERED AT THE TOP OF THE BLUE SQUARE. INSIDE THE PLATE IS DRAWN THE OUTLINE OF A KNIFE, A SPOON AND AN FORK, ALL IN OFF WHITE COLOR. UNDER THE PLATE ARE THE WORDS AGORA KITCHEN, IN OFF WHITE. BELOW THE BLUE SQUARE IS A LIGHT GREEN OLIVE BRANCH AND AT THE BOTTOM OF THE BRANCH THE OUTLINE OF FOUR BLACK OLIVES. OLIVE BRANCH AND DARK BLUE SQUARE ARE INSIDE THE DARK BLUE FRAME

Serial Number

88855715

Trademark by

GUZEL MUSTAFA ASKIN

Classification Information

Vegetable chips; Vegetable paste; Vegetable puree; Vegetable salads; Vegetable soup preparations; Vegetable-based cream; Vegetable-based food beverages; Vegetable-based raw food bars; Vegetable-based snack foods; Vegetable-based spreads; Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, instant frozen; Vegetables, preserved; Vegetables, processed; Vegetables, tinned; Bagged cut vegetables; Bagged sliced vegetables; Bottled cut vegetables; Bottled sliced vegetables; Canned vegetables; Canned cut vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Confit in the nature of a cooked Vegetables based spread; Cooked vegetables; Cooked fruits and vegetables; Cut vegetables; Dehydrated vegetables; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Fermented vegetables; Freeze-dried vegetables; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit salads and vegetable salads; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based organic food snacks also containing vegetables; Fruit-based raw food bars; Fruit-based snack food; Lyophilized vegetables; Marinated Vegetables; Meat, fish, fruit and vegetable preserves; Pepper paste; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pre-cut vegetable salad; Pre-packaged dinners consisting of vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved vegetables; Preserved vegetables (in oil); Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed vegetables, namely, Frozen; Processed fruit- and nut-based food bars; Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salads, namely, Vegetables; Seasoned Vegetables; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack food dips; Tinned vegetables; Tinned meat, fish, vegetables and fruits; Vegetable-based chocolate food beverages; Frozen meals consisting primarily of vegetables; Ready to eat meals consisting primarily of vegetables; Frozen vegetable-based entrees; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; ready to eat entrees consisting primarily of meat, fish, poultry or vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Ready to Eat meals consisting primarily of meat, fish, poultry or vegetables

Meats and Processed Foods

Food seasonings; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables

Staple Foods

Food canning; Food processing

Treatment of Materials

Food and drink catering; Food preparation; Food preparation consultation; Food preparation services; Food preparation services featuring vegetables meals; Catering for the provision of food and beverages; Catering in fast-food cafeterias; Catering of food and drinks; Contract food and beverage services; Contract food services; Fast-food restaurant services; Fast-food restaurants and snackbars; Preparation of food and beverages; Providing of food and drink; Provision of food and drink in restaurants; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Serving food and drinks; Serving of food and drink/beverages

Hotels and Restaurants