WHERE NOLA EATS

PERIODICALLY PUBLISHED DINING GUIDE; COOKBOOKS

WHISKS; SPICE RACKS; PLASTIC FOOD STORAGE CONTAINERS FOR HOUSEHOLD USE; PLANTERS FOR FLOWERS AND PLANTS FOR OUTDOOR USE; COOKWARE, NAMELY, POTS AND PANS MADE OF STAINLESS STEEL, ENAMEL, COPPER AND OTHER MATERIALS; CUTTING BOARDS, PREP BOWLS, COLANDERS; BAKE WARE, NAMELY, COOKIE SHEETS, CAKE AND LOAF PANS, MUFFIN TINS, SOUFFLÉ DISHES, DUTCH OVENS; SERVING PIECES, NAMELY, TRAYS, CAKE PLATES, PLATTERS, BOWLS, SALAD BOWLS; PAPER CUPS; BEVERAGE GLASSWARE MADE OF ACRYLIC

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ARRANGING AND COORDINATING ENTERTAINMENT EVENTS IN THE NATURE OF CULINARY EVENTS FOR CULTURAL AND SOCIAL PURPOSES, FOOD FESTIVALS, LIVE AND ONLINE COOKING CLASSES, COOKING SEMINARS, COOKING CONFERENCES, FOOD AND WINE TASTINGS