WHEAT LADY

Preserved, dried and cooked fruit and vegetables; canned fruits and vegetables; food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats meat, fish, fruit and vegetable jellies and jams; fish, fruit and vegetable preserves; eggs; bottled vegetables; fruit pectin; formed textured vegetable protein to be used as an extender or meat substitute; frozen vegetables; milk-based beverages containing milk concentrates, vegetable oil and added nutrients; processed ginseng for use as a vegetable; processed vegetables and fruit; refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; textured vegetable protein for use as a meat extender; textured vegetable protein bits having a bacon flavor; unformed textured vegetable protein for use as a meat extender; vegetable chips; vegetable juice for cooking; vegetable mousse; vegetable oils and fats; vegetable paste; vegetable puree; vegetable-based meat substitutes; vegetable-based snack foods; vegetable-based spreads; processed beans; processed soy beans; refried beans; soy bean oil; sunflower oil for food; nut-based milk; processed eggs; nut-based snack foods; organic nut and seed-based snack bars; processed fruit- and nut-based food bars; processed nuts; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting of primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate

Bread, bread crumbs, buns, bread dough, pastry, bread rolls and sticks; bread flavored with spices; bread mixes; bread with soy bean; bruschetta-topped bread for confectionery and bread; food package combinations consisting primarily of bread, crackers and/or cookies; frozen breads; frozen dough for use as pizza, bread or other bread-type products; fruit breads; garlic bread; pita bread; protein reduced and gluten free flour and bread; stuffing mixes containing bread; unleavened bread in thin sheets; wholemeal bread; cinnamon rolls; Danish pastries; macaroons; pastries; egg rolls; spring rolls; rolls; bread doughs; cake doughs; cookie dough; dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese ; dough-based pockets with filling consisting primarily of pasta or rice; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits, vegetables and cheese; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; filo dough; fried dough cookies; pizza dough; sausage wrapped in dough; wafer doughs; pastry shells for monaka; toaster pastries; donuts; muffin mixes; muffins; scones; granola; rice; packaged entrees consisting primarily of pasta or rice; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; pasta; packaged meal kits consisting primarily of pasta or rice; pasta and noodles; pasta for soups; pasta salad; pasta sauce; pasta shells; pasta-wrappings for gyoza; dried pieces of wheat gluten; extruded wheat snacks; processed wheat; rolled oats and wheat; somen noodles; wheat flour; wheat germ; wheat starch flour; wheat-based snack foods; processed barley; flour; buckwheat flour; corn flour; corn starch flour; dried sugared cakes of rice flour; flour-based chips; flour-based gnocchi; potato flour; protein reduced and gluten free flour and bread; rice flour; rice starch flour; soya flour; tapioca flour; grain-based snack foods; processed grains; processed oats; oat flakes; rolled oats; rolled oats and wheat; baking powder; baking soda; baking spices; confectionery chips for baking; cream of tartar for cooking and baking purposes; mixes for making baking batters; yeast; gluten for food; maize gluten feed, namely, maize gluten and corn gluten all for human consumption; maize gluten meal; protein reduced and gluten free flour and bread; tapioca; corn fritters; corn meal; corn starch; corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; corn syrup; corn-based snack foods; processed corn