WHAT THE FARMERS

Foods prepared from bean curds, namely, tofu; tofu-based snacks; lactic acid bacteria drinks; cassava chips

Processed cereals for food for human consumption; cereal-based snack foods; cereal tea; confectionery; corn-based snack foods; Korean chewy snack foods (Jjondeugi); tea; tea-based beverages; snack foods made of whole wheat; brown rice-based snack foods

Fruit drinks and juices; fruit drinks; non-alcoholic beverages; vitamin enriched water [beverages]; vegetable juices [beverages]; soft drinks