WHA GWARN

Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Akvavit being Scandinavian liquor; Rice Alcohol; Alcoholic speritif bitters; Aperitif with a distilled alcoholic liquor base; Alcoholic beverages containing fruit; Alcoholic beverages, except beer; Alcoholic beverages except beer; Alcoholic beverages except beers; Alcoholic beverages of fruit in the nature of fruit wine; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic preparations in the nature of alcoholic extracts for making beverages; Alcoholic punches; Alcoholic tea-based beverage; Alcoholic wines; Alcopops; Amontillado; Anise as liqueur; Anisette; Anisette as liqueur); Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aquavit; Arak; Arrack; Baijiu being Chinese distilled alcoholic beverage; Alcoholic beverages, except beers; Beverages consisting primarily of wine spritzers; Distilled beverages in the nature of distilled spirits; Bitters, namely, alcoholic bitters; Black raspberry wine being Bokbunjaju; Blackberry wine; Blackcurrant liqueur; Blended whisky; Brandy; Cachaca; Canadian whisky; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Dry cider; Hard cider; Prepared alcoholic cocktails; Coffee-based liqueurs; Cooking brandy; Cooking wine; Alcoholic cordials as alcoholic beverages; Cream liqueurs; Curacao; Dessert wines; Digesters being liqueurs and spirits; Digestifs being liqueurs and spirits; Distilled beverages in the nature of distilled spirits of rice; Distilled rice spirits (awamori); Distilled spirits; Distilled spirits of rice (awamori); Dry cider extracts of spiritous liquors; Fermented spirit; Flavoured tonic liquors; Fortified wines; Alcoholic beverages containing fruit; Fruit extracts, alcoholic; Fruit wine; Gaolian-jiou being sorghum-based Chinese spirits; Gin; Ginseng liquor; Grain-based distilled alcoholic beverages; Grape wine; Herb liqueurs; Hulless barley liquor; Hydromel; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavoured with Japanese plum extracts; Japanese liquor flavoured with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Korean distilled spirits (soju); Korean traditional rice wine (makgeoli); Liqueurs; Liqueurs containing cream; Liquor-based aperitifs; Low alcoholic fruit cocktail drinks; Low-alcoholic wine; Malt whisky; Mead being hydromel; Mulled wine; Mulled wines; Natural sparkling wines; Naturally sparkling wines; Neera being sugarcane-based alcoholic beverage; Peppermint liqueurs; Perry; Piquette; Potable spirits; Pre-mixed alcoholic fruit beverages; Pre-mixed alcoholic beverages, other than beer-based; Preparations in the nature of alcoholic extracts for making alcoholic beverages; Prepared wine cocktails; Red ginseng liquor; Red wine; Red wines; Rose wines; Rum; Rum being alcoholic beverage; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sangria; Schnapps; Shochu (spirits); Sorghum-based Chinese spirits; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wine; Sparkling wines; Spirits; Spirits being beverages; Still wine; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavoured with Japanese plum extracts (umeshu); Tonic liquor flavoured with pine needle extracts (matsuba-zake); Vermouth; Vodka; Whiskey; Whisky; White wine; White wines; Wine; Wine coolers being drinks; Wine punch; Wine-based aperitifs; Wine-based drinks; Wines; Yellow rice wine