WE'RE ALL ORIGINAL RECIPES
Mark Identification

WE'RE ALL ORIGINAL RECIPES

Serial Number

90886995

Filing Date

Aug 17, 2021

Trademark by

MARS INCORPORATED

Classification Information

Vegetables, cooked; processed vegetables, nuts and pulses; processed vegetables; processed legumes; processed lentils; processed chickpeas; processed beans; pre-cooked curry stew; prepared vegetable dishes; prepared meals consisting primarily of vegetables; ready-to-heat meals consisting primarily of vegetables

Meats and Processed Foods

Rice; couscous; preparations made from cereals, namely, stuffing mixes containing bread; processed cereals; processed grains; whole grain rice; long grain rice; wild rice; brown rice; basmati rice; parboiled rice; risotto; rice mixes; packaged meal mixes consisting primarily of rice; processed quinoa; rice-based prepared meals; instant rice; prepared, ready-to-eat or packaged meals consisting primarily of rice; prepared, ready-to-eat or packaged meals consisting primarily of processed grains; prepared, ready-to-eat or packaged meals consisting primarily of processed cereals; prepared, ready-to-eat or packaged meals consisting primarily of quinoa; processed grains combined with seasonings and flavourings; processed cereals combined with seasonings and flavourings; processed quinoa combined with seasonings and flavourings; rice combined with seasonings and flavourings; processed grains combined in unitary packages with edible seeds, pulses, legumes, or vegetables; processed cereals combined in unitary packages with edible seeds, pulses, legumes, or vegetables; processed quinoa combined in unitary packages with edible seeds, pulses, legumes, or vegetables; rice combined in unitary packages with edible seeds, pulses, legumes, or vegetables

Staple Foods

Charitable services in the nature of providing financial support to students for the purpose of attending educational programs, training programs, or apprenticeships; charitable services in the nature of providing financial support to students, disadvantaged individuals, non-profit organisations, educational programs, training programs, vocational programs, community programs, or community services, for the purpose of developing culinary skills; providing educational scholarships; charitable fundraising and financial sponsorship of educational scholarships; charitable fundraising; financial services in the nature of educational scholarships, namely, providing donations and grant programs for educational and training programs; advisory, consultancy and information services relating to all the aforesaid services

Insurance and Financial