WEAR-EVER

[ CUTLERY FOR USE IN THE FOODSERVICE INDUSTRY, namely, BUTCHER KNIVES, BONING KNIVES, CLEAVERS, FRENCH COOK KNIVES, BREAD SLICING KNIVES, PARING KNIVES AND STEAK KNIVES ]

DRY AND LIQUID MEASURERS FOR COOKING INGREDIENTS FOR USE IN THE FOODSERVICE INDUSTRY

[ DOLLIES FOR STOCKPOTS FOR USE IN THE FOODSERVICE INDUSTRY ]

UTENSILS FOR USE IN FOOD PREPARATION IN THE FOODSERVICE INDUSTRY, namely, - POTS, PANS, EGG POACHERS, BRAZIERS, DOUBLE BOILERS, [ PIZZA PANS, SCOOPS, LADLES, DIPPERS, TOTE BOXES FOR HOLDING FOOD PRODUCTS DURING THE FOOD PREPARATION PROCESS, ] COLANDERS, STRAINERS, [ SIEVES, PADDLES, SERVING TRAYS, PITCHERS ] AND COOKIE SHEETS