WE RUB YOU

Fermented vegetables; Kimchi; Fermented soybeans; Grilled meat marinated in soy sauce; Korean-style fermented soybeans (meju); Pickled vegetables in soy sauce, soybean paste or vinegar; Radish cubed kimchi (kkakdugi); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetables pickled in soy sauce; Watery radish kimchi