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Fermented vegetables; Kimchi; Fermented soybeans; Grilled meat marinated in soy sauce; Korean-style fermented soybeans (meju); Pickled vegetables in soy sauce, soybean paste or vinegar; Radish cubed kimchi (kkakdugi); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetables pickled in soy sauce; Watery radish kimchi