WANG

BARLEY TEA, GINSENG TEA, SOYBEAN FLOUR, RICE FLOUR, BREAD; NOODLES; COOKING SALT; MUSTARD; VINEGAR; SOY SAUCE; SOYBEAN PASTE USED AS A SEASONING IN KOREAN FOODS; GARLIC USED AS A SPICE IN KOREAN FOODS; AND POWDERED BLACK PEPPER

UNPROCESSED SESAME SEEDS; UNPROCESSED SOYBEANS AND MALT