WAKU GHIN

Printed matter; instructional and teaching material in this class; printed publications including recipe books, recipe cards and cookery books; book covers, book marks, magazines, newspapers, newsletters, periodicals, pamphlets, menus; photographs; napkins, table cloths, place mats and coasters of paper or cardboard; bags for microwave cooking; stationery; albums; goods made from paper and cardboard not included in other classes

Meat, fish, poultry and game; nuts and nut butters; pickles; soups; bouillons; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes, food spreads consisting wholly or substantially of vegetables, milk, meat, poultry, fish, seafoods or of edible fats; eggs, milk and milk products including butter, flavoured butter, cheese and cream; edible oils and fats including olive oils and olive products; prepared meals consisting primarily of meat, fish, poultry or vegetables; fruit and dairy desserts, except ice cream or frozen yohourt; vegetable-based snack foods; verjuice

Coffee and artificial coffee, tea, cocoa, sugar, rice and rice products, tapioca, sago, flour and preparations made from cereals; cereal and grain-based snack foods in this class; prepared meals consisting primarily of pasta or rice; dessert mousses; chocolate and frozen desserts; puddings; pasta, food products made from pasta or rice; bread and bread products, pastry and confectionery; ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar, sauces, preparations for making sauces, seasonings, flavouring and spices for food; custard powder; salad dressing, biscuits; fruit sauces

Services for providing food and drink including restaurant services and catering services