WACHTEL ELECTRO OVENS SINCE 1923

Machines for kneading dough, machines for working dough, machines for dividing dough, machines for rolling dough, machines for charging or loading baking ovens

Apparatus for fermentation (laboratory apparatus) in the form of fermentation cells, fermenting chambers, proofers, also for measuring and testing fermentation processes for bakery goods; computer programs and software for controlling and monitoring baker's ovens, refrigerating, cooling appliances

Bakers' ovens; refrigerating, chilling and air-conditioning apparatus, including proofing chambers, fermentation chambers, proofers, fermentation inhibitors, fermentation interrupters, steam generating apparatus, all the aforesaid goods for use in baking ovens